Fedacheenie

  • 2 large chicken breasts or pork tenderloins
  • 2 cups low sodium organic chicken broth
  • 1 pound fettuccine – I also really like to use small cheese stuffed tortellini
  • 2 cups heavy cream
  • 4 cloves garlic, very finely minced
  • 2 large egg yolks
  • 1/4 cup chopped Italian parsley (I don’t like this) 
  • 2 cups freshly grated Parmigiano-Reggiano
  • salt and freshly ground black pepper to taste – be careful with the salt as the cheese very salty

Do not use milk and do not cook the chicken in the sauce